Product Introduction‌

The ‌Good Price Horizontal Packaging Machine For Stick Candy Packing‌ is an industrial-grade solution designed for high-efficiency wrapping of stick-shaped candies, including lollipops, chocolate sticks, and jelly bars.  Engineered with servo-driven film transport and PLC-controlled precision, it achieves speeds of 40–60 pouches/minute with ±0.5g weight accuracy.The machine features a modular SUS304 stainless steel construction, complying with ISO 9001/CE standards, and specializes in producing three-side-sealed pouches—ideal for retail-ready candy packaging.Optional nitrogen flushing extends shelf life for sugar-coated products.

Key advantages include

Cost-Effective‌: Priced competitively at 3050–6000 per unit, offering rapid ROI for small-to-medium producers.

Adaptability‌: Handles diverse candy dimensions (length: 45–90mm; diameter: 5–20mm) and laminated films (PE/PP, 80–200μm thickness).

Smart Features‌: Integrated CCD camera for print registration (±1mm), HEPA dust extraction (500m³/hr), and multilingual HMI (English/Spanish/Russian).

Technical Specifications‌

Core Performance Metrics‌

• Model Variants‌: CYHP001 (standard) / CYHP001-S (spout pouch version).

• Bag Dimensions‌: Adjustable for 100–200g capacities; optimized for 150g stick candy portions.

• Film Compatibility‌: Laminated PE/PP rolls (max roll diameter: 300mm; width: 120–320mm).

• Weighing System‌: Gravimetric load-cell filler with dual-stage auger (coarse + fine feed).

• Sealing Mechanism‌: Triple-seal jaws (150–200°C adjustable) with air cooling.

• Production Speed‌: 40–60 pouches/minute (dependent on film type).

• Power Requirements‌: 220V/50Hz, 3.5kW (energy-saving mode reduces consumption by 20%).

• Air Pressure‌: 0.6MPa minimum;  consumption: 0.3m³/minute.

• Machine Footprint‌: 1500(L)×900(W)×2200(H)mm;  weight: 850kg.

Advanced Capabilities‌

Anti-Static Film Handling‌: Prevents jamming during low-humidity operations.

Quick-Change Tooling‌:<5-minute die adjustments for different candy shapes.

Data Export‌: USB/RS485 ports log production counts and rejects (CSV format).

Application Scenarios‌

Commercial Candy Production‌

Wrapping bulk stick candies into retail pouches for supermarkets. The machine’s precision prevents over/under-filling—critical for cost-sensitive confectionery.

Private Label Manufacturing‌

Customizable film printing (up to 8 colors) allows brands to differentiate without retooling.   Ideal for contract packagers serving multiple candy lines.

Organic/Functional Candy Lines‌

Compatible with biodegradable films (PLA/PBAT) and compact pouch formats, reducing plastic usage by 30% versus rigid boxes.

Export-Oriented Operations‌

Integrated with robotic palletizers, producing 72,000 pouches per 8-hour shift for global distribution.

Operating Instructions‌

Pre-Operation Setup‌

• Film Loading‌
  

Mount the film roll on the unwind shaft, threading through guide rollers.Align pre-printed designs outward.

• Parameter Configuration‌

Input pouch dimensions (e.g., 120×80mm), sealing temperature (170°C for PE films), and fill weight via the 7" touchscreen.

• Test Run‌

Execute 10 empty cycles to verify film tracking before introducing candies.

• Production Cycle‌

1. Film Forming‌

   The forming collar shapes flat film into a tube, sealed vertically by the longitudinal sealer.

2. Candy Feeding‌

   Servo-driven conveyor aligns sticks;   photoelectric sensors trigger cutoff at the 150g mark.

3. Horizontal Sealing‌

   Cross-sealing jaws create pouch ends while separating finished units.

4. Output‌

   Conveyor transfers pouches to inspection or secondary packaging.

Maintenance Protocols‌

• Daily‌: Clean residual sugar from auger/funnel;   inspect sealing jaws for debris.

• Weekly‌: Lubricate chain drives with food-grade grease;   calibrate load cells.

• Monthly‌: Replace worn film transport belts;   check electrical connections.

Troubleshooting & FAQs‌

1、Common Operational Issues‌

Inconsistent Seal Strength‌

Cause: Temperature fluctuations or contaminated sealing surfaces.

Solution: Clean jaws with alcohol wipes;    recalibrate temperature ±5°C of film specs.

Film Jamming‌

Cause: Misaligned forming collar or excessive tension.

Resolution: Adjust collar position;   reduce brake pressure on the unwind shaft.

Weight Variations‌

Cause: Candy bridging in hopper or auger wear.

Fix: Install anti-bridging vibrators;   inspect auger flights for erosion.

2、FAQ Section

Q1: Minimum film width for stand-up pouches?

Requires 220mm minimum web width for 100g pouches

Q2: Can it handle flavored coffee with oils?

Yes, with Teflon-coated augers and heated hopper walls (40-60°C range)

Q3: Warranty coverage for high-altitude operations?

Special altitude compensation modules available for >1,500m ASL locations

Q4: Integration with roasting line PLCs?

Supports Modbus TCP/IP protocol for real-time batch data synchronization

Sustainability Features

Material Efficiency: Laser-guided film cutting reduces waste by 12% versus mechanical knives

Energy Recovery: Regenerative drives feed 18% of braking energy back into grid

End-of-Life: 94% recyclable stainless steel construction with RoHS-compliant electronics